The lunch menu changes every day depending on the season and the chef's inspiration. It always consists of a starter, a vegetarian main course and a desser.

Veggie plate = 12.5€ 

Starter + Veggie plate or Veggie plate + Dessert = 15€ 

Starter + Veggie plate + Dessert = 17€

OR

Vegetarian dish = 14€ 

Starter + Vegetarian dish or Vegetarian dish + Dessert = 16,5€ 

Starter + Vegetarian dish + Dessert = 18,5€

Every Saturday 11am - 2pm

Two course formula 23€

Three course formula 27€

Drinks included

We propose a list of freshly made dishes with local products and seasonal ingredients. Sweet of savoury, make your choice from among a dozen dishes on the menu.

All formulas come with a hot drink and a juice as well as bread, homemade jam, chocolate spread and butter.

Starter + Main course + Dessert .…34€
Starter + Main course + Cheese .... 36€
Starter + Main course +  Cheese + Dessert 39€

The following menu may change according to arrivals of our product

Meat
Beef tongue, kimchi and seaweed
(egg, gluten)

Meatloaf, stoemp and lacto-fermented carrots, beech wood smoked mayonnaise

(lactose, egg)

Red fruit and rhubarb soup, sorbet of the moment, hazelnut tuile
(egg, gluten, lactose, nuts)

Fish
North Sea red mullet, caramelized fennel and its cream

(fish, lactose)

Roasted pollock, beetroot, quinoa salad and beetroot fumet

(fish, lactose)

Belgian melon and kiwi, hazelnut cake, smoked custard with hay
(lactose, egg, gluten, nuts)

Vegetarian
Baked celery, cream of squash, balsamic vinegar

(lactose)

Eggplant, duchess potato, and roasted apple

(lactose, egg)

Fennel compote, Breton shortbread and yogurt espuma
(egg, gluten, lactose)

DRINKS
Wine pairing two courses………14€
Wine pairing three courses ……21€

The menus offer suggestions of flavour combinations but the dishes of each menu can be mixed. Please let us know if you have any food allergies or intolerances and refer to the mentions in parentheses.