The lunch menu changes every day depending on the season and the chef's inspiration. It always consists of a starter, a vegetarian main course and a desser.
Veggie plate = 14€
Starter + Veggie plate or Veggie plate + Dessert = 16,5€
Starter + Veggie plate + Dessert = 18,5€
Every Saturday 11am - 2pm
Two course formula 23€
Three course formula 27€
We propose a list of freshly made dishes with local products and seasonal ingredients. Sweet of savoury, make your choice from among a dozen dishes on the menu.
All formulas come with a hot drink and a juice as well as bread, homemade jam, chocolate spread and butter.
Starter + Main course + Dessert .…34€
Starter + Main course + Cheese .... 36€
Starter + Main course + Cheese + Dessert 39€
The following menu may change according to arrivals of our product
Tataki of marinated beef skirt, seaweed and rocket salad, onion cracker
Braised pig's cheek, tomatoes variation, zucchini and balsamic vinegar juice
Stewed rhubarb, Breton shortbread, cold white wine sabayon (lactose, egg,
Smoked salmon trout, coriander coulis, radish and nasturtium mayonnaise
(fish, mustard, egg)
Stone bass, herb crust, potato purée with srping oignons, glazed and raw
fennel and fumet (lactose, fish, gluten)
Destructured lemon meringue pie (lactose, egg, gluten)
Cold beetroot soup with caramelized onion, lentil sprouts and raspberries
Moutabal, basil polenta, caramelized popcorn with cider vinegar, cabbage and
garlic yoghurt sauce (lactose)
Cream puffs and seasonal fruits (lactose, egg, gluten)
Wine pairing two courses………14€
Wine pairing three courses ……21€
The menus offer suggestions of flavour combinations but the dishes of each menu can be mixed. Please let us know if you have any food allergies or intolerances and refer to the mentions in parentheses.