The lunch menu changes every day depending on the season and the chef's inspiration. It always consists of a starter, a main course (omnivorous or vegetarian on Thursdays), a vegetarian plate and two desserts of your choice.
Veggie plate = 12€
Starter + Veggie plate or Veggie plate + Dessert = 14,5€
Starter + Veggie plate + Dessert = 16,5€
Every Saturday 11am - 2pm
Two course formula 20€
Three course formula 24€
We propose a list of freshly made dishes with local products and seasonal ingredients. Sweet of savoury, make your choice from among a dozen dishes on the menu. All formulas come with a drink of your choice as well as bread, homemade jam, chocolate spread and butter.
Starter + Main course + Dessert………………34€
(Extra charge 2€ for cheese plater instead of dessert)
Starter + Main course + Cheese + Dessert …………...39€
Pulled lamb, spring oignons
Pork tenderloin, beans
(lactose, nuts, gluten, mustard)
(nuts, eggs, gluten, lactose)
Mackerel, cucumber, raddish
Lemon crème brûlée, rosemary sorbet
(gluten, lactose, eggs)
Cold tomato soup, pickles and fresh cheese
Risotto, cauliflowers, roasted almonds
White chocolate mousse and seasonal fruits
Wine pairing two courses……………… 14€
Wine pairing & spirits three courses ……24€
The menus offer suggestions of flavour combinations but the dishes of each menu can be mixed. Please let us know if you have any food allergies or intolerances and refer to the mentions in parentheses.