The lunch menu changes every day depending on the season and the chef's inspiration. It always consists of a starter, a main course (omnivorous or vegetarian on Thursdays), a vegetarian plate and two desserts of your choice.
Dish of the day = 14€
Starter + Dish of the day or Dish of the day + Dessert = 16€
Starter + Dish of the day + Dessert = 18€
Veggie plate = 12€
Starter + Veggie plate or Veggie plate + Dessert = 14€
Starter + Veggie plate + Dessert = 16€
Every Saturday 11am - 3pm
Two course formula 20€
Three course formula 24€
We propose a list of freshly made dishes with local products and seasonal ingredients. Sweet of savoury, make your choice from among a dozen dishes on the menu. All formulas come with a drink of your choice as well as bread, homemade jam, chocolate spread and butter.
The menus below offer suggestions of flavor combinations, but the dishes of each menu can be mixed.
We work with fresh produce, so some dishes may run out during service.
Please let us know if you have any food allergies or intolerances and refer to the ones mentioned in parentheses.
Sauteed “Sot l’y laisse”, mushrooms and pepper cream velouté (lactose)
Filet mignon stuffed with mushrooms and spinach, candied and mashed celery (lactose, celery)
Coffee choux and hazelnuts biscuit (gluten, eggs, lactose, nuts)
Cockles in persillade, white wine and curry (crustacean)
Coley cooked in cabbage leaf, variation of leaks, lemon and mustard sauce (fish, lactose, mustard, celery)
Pear pie with pear sorbet flavored with rosemary (gluten, eggs, lactose)
Bouillon of grilled vegetables, toast of vegetables (gluten)
Risotto of rice and einkorn with butternut, with grilled and raw squash (lactose)
Pavlova with seasonal fruits (lactose, eggs)
Starter + Main course + Dessert = 34€
(Extra charge 2€ for the cheese plater instead of the dessert)
Starter + Main course + Cheeses + Dessert = 39€
Wine pairing 2 courses……………… 14€
Wine pairing & Spirits 3 courses ……24€