The lunch menu changes every day depending on the season and the chef's inspiration. It always consists of a starter, a vegetarian main course and a desser.



Veggie plate = 12.5€ 

Starter + Veggie plate or Veggie plate + Dessert = 15€ 

Starter + Veggie plate + Dessert = 17€


Vegetarian dish = 14€ 

Starter + Vegetarian dish or Vegetarian dish + Dessert = 16,5€ 

Starter + Vegetarian dish + Dessert = 18,5€




brunch Menu


Every Saturday 11am - 2pm


Two course formula 23€

Three course formula 27€

Drinks included


We propose a list of freshly made dishes with local products and seasonal ingredients. Sweet of savoury, make your choice from among a dozen dishes on the menu.

All formulas come with a hot drink and a juice as well as bread, homemade jam, chocolate spread and butter.


Starter + Main course + Dessert .…34€
Starter + Main course + Cheese .... 36€
Starter + Main course +  Cheese + Dessert 39€


The following menu may change according to arrivals of our product


Pork belly, green flagolet and celery

Low temperature poultry, consommé, seasonal vegetables, rattes


Roasted apple, salted butter caramel, Belgian cider sorbet
(egg, gluten, lactose)

North Sea red mullet, caramelized fennel and its cream

(fish, lactose)

Seared squid, leek fondue, roasted potato, Lambic fumet

(fish, lactose, gluten)

Pear in white wine, olive oil sponge cake, praline cream
(lactose, egg, gluten, nuts)

Jerusalem artichoke soup, pickled apple, soft-boiled egg

(lactose, gluten)

Beet glazed pumpkin, parsnip purée, Brussels sprouts and crispy herb polenta

(lactose, egg)

Chamomile puffs with parsnip chantilly
(egg, gluten, lactose)


Wine pairing two courses………14€
Wine pairing three courses ……21€

The menus offer suggestions of flavour combinations but the dishes of each menu can be mixed. Please let us know if you have any food allergies or intolerances and refer to the mentions in parentheses.