LUNCH MENU


The lunch menu changes every day depending on the season and the chef's inspiration. It always consists of a starter, a main course (omnivorous or vegetarian on Thursdays), a vegetarian plate and two desserts of your choice.

Dish of the day = 14€

Starter + Dish of the day or Dish of the day + Dessert = 16€ 

Starter + Dish of the day + Dessert = 18€

 

Veggie plate = 12€ 

Starter + Veggie plate or Veggie plate + Dessert = 14€ 

Starter + Veggie plate + Dessert = 16€

 

brunch Menu


 

Every Saturday 11am - 3pm

 

Two course formula 20€

Three course formula 24€

Drinks included

 

We propose a list of freshly made dishes with local products and seasonal ingredients. Sweet of savoury, make your choice from among a dozen dishes on the menu. All formulas come with a drink of your choice as well as bread, homemade jam, chocolate spread and butter.

EVENING MENU


The menus below offer suggestions of flavor combinations, but the dishes of each menu can be mixed.

We work with fresh produce, so some dishes may run out during service.

Please let us know if you have any food allergies or intolerances and refer to the ones mentioned in parentheses.

 

MEAT MENU

 

Tartare of veal, crispy turnips, capers and olives, vinaigrette of turnip tops (mustard)

Pork belly glazed with caramel and beer, mashed flageolets with lemon and mint, crunchy fennel & orange salad

Parfait, pumpkin seeds crumble and seasonal fruits (gluten, eggs, lactose, nuts)

 

FISH MENU

 

Carpaccio of salmon marinated with elderberry, cherry vinaigrette, kohlrabi and beetroot (fish, mustard)

Almond & lemon crusted shade-fish, einkorn risotto and spinach cream (fish, gluten, lactose)

Iced melon soup, white chocolate mousse, candied melon peels, linseed cracker (lactose)


VEGETARIAN MENU

 

Mozzarella from the Adrennes, basil pesto, and variation of cucumbers (lactose, nuts)

Butter roasted cauliflower, green lentils, olive oil sauce with raw zucchini and hazelnuts, fresh herbs salad (lactose, nuts)

Strawberries, lady finger biscuit, tarragon cream and flowers (lactose, gluten)

 

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Starter + Main course + Dessert = 34€

(Extra charge 2€ for the cheese plater instead of the dessert)

 

Starter + Main course + Cheeses + Dessert = 39€

Wine pairing 2 courses……………… 14€

Wine pairing & Spirits 3 courses ……24€