The lunch menu changes every day depending on the season and the chef's inspiration. It always consists of a starter, a vegetarian main course and a desser.
Veggie plate = 14.5€
Starter + Veggie plate or Veggie plate + Dessert = 17€
Starter + Veggie plate + Dessert = 20€
Vegetarian dish = 14.5€
Starter + Vegetarian dish or Vegetarian dish + Dessert = 17€
Starter + Vegetarian dish + Dessert = 20€
Every Saturday 11am - 2pm
Two course formula 23€
Three course formula 27€
We propose a list of freshly made dishes with local products and seasonal ingredients. Sweet of savoury, make your choice from among a dozen dishes on the menu.
All formulas come with a hot drink and a juice as well as bread, homemade jam, chocolate spread and butter.
Starter + Main course + Dessert .…39€
Starter + Main course + Cheese .... 41€
Starter + Main course + Cheese + Dessert 45€
The following menu may change according to arrivals of our product
Oxtail served tepid, onion and sweet potato
Turkey balotine stuffed with mushrooms and hazelnuts, carrot stoemp
(nuts, egg, gluten, lactose)
Asparagus panna cotta, iced candy, hazelnut financier, pear vinegar gel
(nuts, gluten, egg, lactose)
Mackerel in escabeche, red cabbage kimchi, apple
Pollock, spelt and asparagus risotto, asparagus fumet
(fish, lactose, gluten)
Iced sabayon, Breton shortbread and mint sorbet
(lactose, egg, gluten)
Pan-fried white asparagus, hollandaise espuma, wild garlic tuile
Polenta, fudge of goat cheese and wild garlic spinach chlorophyll, beetroot
Rhubarb, joconde cookie, custard of the moment
(egg, gluten, lactose)
Wine pairing two courses………14€
Wine pairing three courses ……21€
The menus offer suggestions of flavour combinations but the dishes of each menu can be mixed. Please let us know if you have any food allergies or intolerances and refer to the mentions in parentheses.