The lunch menu changes every day depending on the season and the chef's inspiration. It always consists of a starter, a vegetarian main course and a desser.



Veggie plate = 12.5€ 

Starter + Veggie plate or Veggie plate + Dessert = 15€ 

Starter + Veggie plate + Dessert = 17€


Vegetarian dish = 14€ 

Starter + Vegetarian dish or Vegetarian dish + Dessert = 16,5€ 

Starter + Vegetarian dish + Dessert = 18,5€




brunch Menu


Every Saturday 11am - 2pm


Two course formula 23€

Three course formula 27€

Drinks included


We propose a list of freshly made dishes with local products and seasonal ingredients. Sweet of savoury, make your choice from among a dozen dishes on the menu.

All formulas come with a hot drink and a juice as well as bread, homemade jam, chocolate spread and butter.


Starter + Main course + Dessert .…34€
Starter + Main course + Cheese .... 36€
Starter + Main course +  Cheese + Dessert 39€


The following menu may change according to arrivals of our product


Roasted and caramelized onion, minced veal, wild garlic pesto
(egg, lactose, gluten)

Rabbit saddle and minced veal, grilled zucchini, smoked carrot purée (lactose)

Rhubarb stew, olive oil sponge cake, and sorbet of the moment
(egg, gluten, lactose)

Smoked trout sashimi, fresh quinoa salad, coriander coulis (fish)

Poached pollack, rutabaga in two ways, mashed potato with olive oil (fish)

Strawberry salad, elderberry syrup, French meringue, crumble
(lactose, egg, gluten, nuts)

Flemish style grilled asparagus, brown butter and tansy (egg, lactose)

Roasted wild cauliflower and pickles, roasted "corne de gatte", beetrootketchup,

yogurt sauce (lactose)

Asparagus panna cotta, Breton shortbread and yogurt espuma
(egg, gluten, lactose)


Wine pairing two courses………14€
Wine pairing three courses ……21€

The menus offer suggestions of flavour combinations but the dishes of each menu can be mixed. Please let us know if you have any food allergies or intolerances and refer to the mentions in parentheses.