The lunch menu changes every day depending on the season and the chef's inspiration. It always consists of a starter, a main course (omnivorous or vegetarian on Thursdays), a vegetarian plate and two desserts of your choice.
Dish of the day = 14€
Starter + Dish of the day or Dish of the day + Dessert = 16€
Starter + Dish of the day + Dessert = 18€
Veggie plate = 12€
Starter + Veggie plate or Veggie plate + Dessert = 14€
Starter + Veggie plate + Dessert = 16€
Every Saturday 11am - 3pm
Two course formula 20€
Three course formula 24€
We propose a list of freshly made dishes with local products and seasonal ingredients. Sweet of savoury, make your choice from among a dozen dishes on the menu. All formulas come with a drink of your choice as well as bread, homemade jam, chocolate spread and butter.
Starter + Main course + Dessert………………34€
(Extra charge 2€ for cheese plater instead of dessert)
Starter + Main course + Cheese + Dessert …………...39€
Glazed oxtail, raw and pickled kohlrabi and black radish Coq au vin, mashed potatoes (gluten) Financier, almond cream and orange curd (eggs, lactose, gluten, nuts)
Mussels soup, green oil, onions and fennel marinated (fish, seafood , lactose)
Roasted sander, mashed Jerusalem artichokes, nuts and apple emulsion (fish, nuts, lactose)
Lemon pie (gluten, eggs, lactose)
Beetroot carpaccio, puree of beetroot, cottage cheese mousse (lactose)
Baked root celery, brussels sprouts with brown butter, belgian quinoa, and Bruges cheese sauce (lactose)
White chocolate mousse, gingerbread, and pepper granité (gluten, eggs, lactose)
Wine pairing two courses……………… 14€
Wine pairing & spirits three courses ……24€
The menus offer suggestions of flavour combinations but the dishes of each menu can be mixed. Please let us know if you have any food allergies or intolerances and refer to the mentions in parentheses.