From the field to the plate, and from the plate to the field!

LE LOCAL IS A RESTAURANT BASED ON CIRCULAR ECONOMY AND A ZERO WASTE PHILOSOPHY

 

At Le Local, the cooking is done with respect and honesty.

 

80% of the products we’re cooking with come from local farms as close as possible to the restaurant. In this way, we want to value and promote Belgian terroir, while paying farmers the right price.

We work with respect and follow a zero waste philosophy, limiting food waste and finding creative way to utilise what others would throw away.

 

For all these reasons we received the highest score on the Good Food label for sustainable restaurants.

 

To learn more about our commitments, click here! We were lucky enough to do a TedX to tell you everything !


AdDress

 Rue de la Longue Haie 51

1000 Bruxelles

 

PUBLIC TRANSPORT

Defacqz (Tram 93 or 8)

Bailli (Tram 81)

 

BY FOOT

5min away from Fernand Coq

10min away from Stéphanie

 

tel : 02 647 68 03

 

 

opening hours

LUNCH : tuesday ­­­­  ‣  friday

12h ₋ 14h

 

BRUNCH  : saturday ­­­­

11h ₋ 15h

 

DINNER : wed  ‣  saturday

19h ₋ 22h

 

Private events are possible outside of opening hours




contact US


By phone : 02 647 68 03

or email :

Note : veuillez remplir les champs marqués d'un *.