From the field to the plate, and from the plate to the field!
LE LOCAL IS A RESTAURANT BASED ON CIRCULAR ECONOMY AND A ZERO WASTE
PHILOSOPHY
At Le Local, the cooking is done with respect and honesty.
80% of the products we’re cooking with come from local farms as close as possible to the restaurant. In this way, we want to value and promote Belgian terroir, while paying farmers the right price.
We work with respect and follow a zero waste philosophy, limiting food waste and finding creative way to utilise what others would throw away.
For all these reasons we received the highest score on the Good Food label for sustainable restaurants.
AdDress
Rue de la Longue Haie 51
1000 Bruxelles
PUBLIC TRANSPORT
Defacqz (Tram 93 or 8)
Bailli (Tram 81)
BY FOOT
5min away from Fernand Coq
10min away from Stéphanie
tel : 02 647 68 03
opening hours
LUNCH : tuesday ‣ friday
12h ₋ 15h (last order 14h)
BRUNCH : saturday
11h ₋ 15h30 (last order 14h15)
DINNER : tuesday ‣ saturday
19h ₋ 23h (last order 21h15)
Private events are possible outside of opening hours
contact US
By phone : 02 647 68 03
or email :