From the field to the plate, and from the plate to the field!

LE LOCAL: a commited restaurant from zero waste to circular economy

At Le Local, cooking is done with respect, honesty and love.
In our kitchen you will find local products from short and committed circuits.
The emphasis is on our local area and the fair price of food: this is what we want to support!

We work with these products with respect and following the philosophy of zero waste so as to limit food waste.
This gives a creative, tasty and committed cuisine.

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